Since ancient times, the Korean people have maintained a belief that food and medicine have the same origin and hence perform the same function, following the adage that ‘food is the best medicine’. They believe that health and illness alike come from the food they consume and how they eat it, and this idea has played a crucial role in the development of traditional Korean medicine whose basic principle is that we should use medicine only after food has failed
www.korea.net
Starting from meat grilled barbecue on the table, boiling hot stews to vegetarian salads, Korean food is hard to not enjoy.
So, in this blog, Iโm going to describe you two the most delicious food you should definitely try to eat. But before you should know some basic information about having Korean food.
- Firstly, when you are at a Korean restaurant, small and different side dishes will come before the main meal. It is usually vegetables or seafood prepared in specific ways.These side dishes or in Korean banchan come from the ancient times and are served during each meals of the day. The number of side dishes can range from 2 to 12 depending on restaurant. Banchan is Korean cuisineโs main feature that makes it unique.
- Secondly, rice is a basic element of almost every Korean diet. Although, sometimes it can be noodles.
- Thirdly, many of the side dishes are pickled, salted, or fermented and many are spicy, so better to ask if it is very spicy or not before ordering.
Samgyeopsal ์ผ๊ฒน์ด
Fatty slices of pork grilled on your table is the best South Korean food. It served with vegetables as lettuce, perilla leaves, sliced onions and garlic kimchi. Also it is tastier to smudge meat in a sauce called ssamjang (it is a mix of soybean paste and chili paste ๊ฑฐ์ถ์ฅ) or salt and pepper in sesame oil. However It might be not very healthy food. But having ์ผ๊ฒน์ด with vegetables will be very helpful to your stomach.
Samgyeopsalย is one of the food you can not miss eating when youโre in Korea. One of the best thing about this food is that you make it by yourself. So no worries about safety. Normally people grill them and try them by some vegetables prepared with steamed rice or dipping sauces. This Korean dish is one of the localsโ favorite. Costย is about 10,000 Won per person at ๋ฌดํ๋ฆฌํ(free refills) places.
The best part of eating in a samgyeopsal restaurant is the atmosphere. Little dinner party around friends having some soju shots or makkoli and infinity pork on a grill.
Kimchi Stew ๊น์น์ฐ๊ฐ
From the Silla Dynasty (2,000 years ago), kimchi is the beloved spicy side dish at every Korean house. kimchi is one of the oldest dishes in Korean cuisine and made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage.So it is made by salting and preserving fermented cabbage in a pepper, garlic, ginger and scallion.
Now with a worldwide reputation as a representative food of Korea, ยซkimchi has been praised for its anti-carcinogenic properties and nutritional value, as well as numerous variations that create excitingly diverse flavors and tastes.
Kimchi is normally eaten after fermenting it for several days although some prefer called mugeunji, (ripe kimchi) which is fully fermented for over one year.
Kimchi is popular among foreigners for its unique flavor, as well as its high nutritional value, fiber content and low calorie content. However, for Koreans, it is the most popular cause of its significant cultural value. Withoutย kimchi, dinner is considered to be incomplete.
In kimchi-jjigae, red cabbage kimchi is chopped, sauteed in oil, and cooked with tofu, cellophane noodles, pork (sometimes tuna), and other vegetables.
Despite the stew’s debt to kimchi, you know it has come into its own when it’s served with kimchi as a side dish.
Normally, when you order kimchi stew each person will also have their own bowl ofย soupย orย stew. The side dishes and main dish or dishesโwhich can be meat, seafood, or tofuโare all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at theย table.Costย arranges between 5,000 Wonย – 7000 Won.
South Korean foodย is very delicious and I can not get tired having them for my dinner every day. I even learned cooking by myself kimchi stew. Moreover, now anyone can buy a small pack of kimchi stew and heat it in the microwave. ์ผ๊ฒน์ด samgyeopsal is expensive food that I can have once in a month on special occasions but kimchi stew is one of the most affordable complete dish meals to eat in Seoul.
Read more: Korean cuisine Vol. 2
