Being a guy who started exploring the world of non-vegetarian cuisine recently after changing his country and shifting abroad, I seemed to have found quite the liking to it. Be it pork, chicken, lamb or duck. I still canโt get myself around to try sea-food quite yet although I did try shrimp pizza once. LOL!! I canโt eat beef because of my religious beliefs so, that is also an exception. But, having explored for just a short period of time only till now, I guess I have to taste many more dishes but till date these are by far the best Korean Styled Chicken dishes I have ever had: –
๋ญ๋ณถ์ํ (Dak-bokkeum-tang/ Braised Spicy Chicken)
This is a traditionalย Korean dishย made by boiling chunks ofย chopped chickenย with vegetables and spices. The ingredients are sometimes stir-fried before being boiled.ย It is aย jjimย orย jorim-like dish, and the recipe varies across the Korean peninsula from outlet to outlet. Common ingredients includeย potatoes,ย carrots, green and redย chili peppers, dried red chili peppers,ย scallions,ย onions,ย garlic,ย ginger,ย gochujangย (chili paste),ย gochutgaruย (chili powder),ย soy sauce, andย sesame oil. There is food outlet by the name of Mamboโs Stir-Fried Kitchen inside the campus of Gachon Univeresity where this dish is available to my nearest location. This is one of the first Korean dishes I have ever tried and it was just amazing. The spiciness of the gravy is totally addictive and the aroma lives with you for the entire day! The side dishes and the fish boiled soup with chopped scallions are one of my favorite things about Korean Cuisine and the yellow radish and the fish cake are the most delicious for me!
